Copycat Erewhon Kale & White Bean Salad

This is my absolute FAVE salad to get at Erewhon but the price…not so much my fave, LOL. I decided that I had to figure out a way to make the famous Erewhon Kale & White Bean Salad at home to not only satisfy my craving, but also my wallet. 🙂 Let’s dive into the deets.

Copycat Erewhon Kale & White Bean Salad

This salad is super simple (one of my favorite things about it), and you don’t need a ton of ingredients either. Here’s what you’ll need…

• Dino Kale: Dino kale is the kale that they use at Erewhon, so it’s our lettuce of choice too! Be sure to remove the stems, dice it finely and give it a nice massage as well (using your hands!)
• Avocado: The avocado adds an amazing flavor to the salad and is a great source of fat to help us absorb the nutrients from the food even better! Not to mention the brain and skin health benefits…
• Sunflower Seeds, Shelled: You can get these in the store or I’ve linked them on amazon too. Be sure to get the shelled ones!
• Dressing: For the dressing, you’ll need a fresh lemon, extra virgin olive oil, dijon mustard and maple syrup (honey works too!)

If you’re into this salad recipe, definitely check out my Homemade Green Goddess Dressing or my Tahini Kale Salad. Enjoy! 

Copycat Erewhon Kale & White Bean Salad

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Serves: 5 Prep Time: 10 minutes Cooking Time: 5 Minutes

Ingredients

• 1 head of dino kale, stems removed & massaged
• 1 avocado, diced
• 1 can northern white beans, rinsed & drained
• 1/2 cup sunflower seeds, shelled
• 1 lemon, juiced
• 1/4 cup extra virgin olive oil
• 1 tbsp dijon mustard
• 1 tbsp maple syrup
• Salt & pepper, to taste

Instructions

Time for Erewhon Kale Salad!

1. Dice the kale finely, stems removed and massaged. 
2. Add in the toppings (avocado, white beans, sunflower seeds)
3. Whisk all of the dressing together, then dress the salad and mix well with salt and pepper. 
4. Enjoy!